Kenmore ELITE 790-4501 Bedienungsanleitung PDF herunterladen (Seite 20)

Broil

Use the broil feature to cook meats that require direct

exposure to radiant heat for optimum browning results.

The following temperature settings apply to the broil

feature:

• Auto-suggest (default) setting: 550°F / 288°C

• Min. broil setting: 400°F / 204°C

• Max. broil setting: 550°F / 288°C

Setting Broil

See example below to set broil starting immediately with the

auto-suggest (default) setting:

1. Place the broiler insert on the broiler pan, then

place the meat on the insert. Remember to follow all

warnings and cautions.

2. Arrange the interior oven rack to rack position

recommendations. Be sure to place the prepared food

and pan directly under broil element. Leave the oven

door open at the broil stop position when broiling.

3. Press BROIL

If needed, use numeric keypads to enter a different oven

temperature.

4. Press START

Setting Oven Controls

NOTE

You may press STOP any time

when setting the control or

during the cooking process.

Be aware that the suggested broil settings table are

recommendations only. Increase or decrease broiling times,

or move to a different rack position to suit for doneness. If

the food you are broiling is not listed in the table, follow the

instructions provided in your cookbook and watch the item

closely.

For best results

• Use the recommended pans and oven rack positions for

the type of meat being prepared.

• For optimum browning results, allow the oven to preheat

5-6 minutes before placing the food in the oven.

ik CAUTION

Do not use the broiler pan without the insert.

Do not cover the broil pan/insert with aluminum foil; the

exposed grease could ignite.

To prevent food from contacting the broil element and to

prevent grease splattering, do not use the roasting rack

when broiling.

WARNING

Should an oven fire occur, close the oven door. If the fire

continues, throw baking soda on the fire or use a fire

extinguisher. Do not put water or flour on the fire. Flour may

be explosive and water can cause a grease fire to spread

and cause personal injury.

The broil pan and its insert are available via the mail order

card. The broil pan insert contains slots that allows grease

from the meat to drain into the broil pan. Place prepared

meat on broil pan insert and then place onto broiler pan as

shown below. I ,

Insert

. \

Broil pan

Food Rack position Temp Cook time in minutes

1st side 2nd side

Doneness

Steak T' thick 3rd or 4th 550°F 6 4 Rare

3rd or 4th 550°F

5 Medium

3rd or 4th 550°F 8

Well

Pork chops 3/4” thick 3rd or 4th 550°F 8 6 Well

Chicken-bone in 3rd 450° F 20 10 Well

Chicken-boneless 3rd or 4th 450° F 8 6 Well

Fish 3rd 500° F 13 0 Well

Shrimp 3rd 550°F 5 0 Well

Hamburger T' thick 3rd or 4th 550°F 9

Medium

3rd or 4th 550°F 10 8 Well

Rack positions

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 39 40

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